Hey why was baddy killing point system changed ? Now it's like 5 bks to get a point :o  

¯\_(ツ)_/¯  

Probably was changed just so that the point values aren't so outrageous, it looked weird seeing people with MILLIONS of points compared to sparring...  

I don't like not knowing how many points each baddy gives. Killed 2-3 lizardons to raise my points by 1.

They should change it. Gotta understand that the baddy killers last season no-lifed a lot more than the sparrers and pkers. So Double the current point system should be understandable, if they were to have 120k points or something, compared to 60k kills and spar points.

If not, then they should have some sort of chart in a library to show how many points each baddy gives (0.8, 0.5, 0.1, etc)  

Posted by fp4

No, the point values are just visually squished.

1 point is now equal to what previously was 70 points, we just don't display the decimals.

They're fine now  

Posted by Call27

they're* fine now

Oh okay, thanks. I guess that means that the crabs are still the easiest points.  

crabs / Spiders r both really easy  

i feel like all these changes are dumb but yet again i dont play classic anymore  

Seems counter-intuitive. Or maybe it's just not expressed plainly.
Fighting harder enemies should equal more points... but it doesn't seem to be scaled with the difficulty of the enemies.  

Posted by 4-Lom

Seems counter-intuitive. Or maybe it's just not expressed plainly.
Fighting harder enemies should equal more points... but it doesn't seem to be scaled with the difficulty of the enemies.

Posted by fp4

No, the point values are just visually squished.

1 point is now equal to what previously was 70 points, we just don't display the decimals.

...  

Just feels like you gotta kill more just to gain a single point.  

Posted by Bryan*

Just feels like you gotta kill more just to gain a single point.

Ya, that's what happens when the points are squished. You're still getting the same amount, and thus putting in the same amount of effort. It's like squishing down a tall burger so you can fit it in your mounth--same amount of beef and buns, but now conveniently sized for consumption.  

Posted by Dusty

It's like squishing down a tall burger so you can fit it in your mounth--same amount of beef and buns, but now conveniently sized for consumption.

Minus the grease you squished out.  

Posted by Aguzo

Minus the grease you squished out.

He used a shrink ray gun, so the grease stayed.  

BK points aren't quite adding up cleanly around the same number of spar points/PKs, but maybe it's because people aren't BKing as actively, not sure