Cheese be a food based on milk. Cheese be produced in wide-rangin' flavors, textures, and forms. Cheese consists o' proteins and fat from milk, usually t' milk o' cows, buffalo, goats, or sheep. It be produced by coagulation o' t' milk protein casein. Typically, t' milk be acidified and addition o' t' enzyme rennet causes coagulation. T' solids be separated and pressed into final form. Some cheeses have molds on t' rind or throughout. Most cheeses melt at cookin' temperature.